It is a common street food in southern india especially in kerala and tamil nadu. Also tastes great with roti or any indian bread. To begin making the malabar kerala parotta recipe in a mixing bowl or a food processor add the maida ghee milk sugar salt and sufficient lukewarm water and make a firm dough. A parotta kerala parotta malabar paratha is a layered flatbread originating from the indian subcontinent made from maida flour popular in southern india it is originated in kerala and especially in the malabar region of kerala. Kerala parotta or malabar parotta is a layered indian flatbread that goes great with curries.
It is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. To make the paratha soft and chewy slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. Parotta kerala parotta recipe make easy parotta at home. Tips to make a perfect paratha or parotta recipe. It is also available in other south indian states like karnataka maharashtra and.
Step by step recipe with detailed video. The flour to make this paratha should be maida in order to get the right taste. Mostly served for breakfast with appam rice and coconut pancake or noolappam string hoppers or puttu rice steamed cake. Also eggs were sitting in my fridge too. Boiled eggs simmered in coconut milk with onion ginger garlic and spicy masala.
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An easy and tasty egg curry recipe that you can prepare very quickly. If small amount of dough is prepared then be careful of the quantity of egg is. Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. Bring south india and its incredible flavors to your table with this south indian style egg curry. Malabar parotta is a very famous bread in kerala and tamilnadu.
Parotta was always a restaurant affair for us when we were young. Its even popular in srilanka. Kerala style egg curry or mutta curry caught my attention as the ingredients were so simple and even the process of making it was very quick and easy. Serve the chettinad muttai masala recipe along with kerala parotta and tomato onion cucumber raita to make it an interesting weeknight dinner. One of the popular south indian layered paratha recipe made with maida or plain flour.
How to make malabar parotta recipe kerala parotta recipe. The use of the freshly dry roasted and ground chettinad masala makes it very aromatic giving it a nutty taste and texture. How to make malabar parotta recipe kerala parotta recipe. Parotta was always a restaurant affair for us when we were young. An easy and tasty egg curry recipe that you can prepare very quickly.
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