Adjust to taste with salt pepper and lemon juice. Pour over the stock and cream and bring to the simmer then gently bubble for 10 15 mins until the potatoes are really tender. Scatter over the capers. 3 let soup cool slightly. Finely chop and scatter over the dill.

Season with salt and pepper. 30g butter 3 leeks trimmed and sliced 450g organically farmed salmon 200ml full fat milk 400ml fish stock 450g potatoes peeled and cut into chunks. This leek salmon soup stretches 1 lb of salmon into 4 generous dinner sized servings of soup. Season salmon with salt and pepper. Heat the butter in a large saucepan and add the leeks and bay leaf.

Stir in cream chives salmon and bacon. Over medium heat saute onions and garlic in a 1 gallon stock pot. Cook over a low heat for 8 10 mins or until the leek is really soft then stir through the potatoes until coated in the butter. Place a salmon fillet on each season and spoon over 2 tablespoons of vermouth 1 tablespoon of stock and the remaining leeks. Simmer until heated through.

RELATED ARTICLE :

Fold up the sides of the paper and scrunch up to make secure parcels. Transfer half of soup solids to a blender and puree until smooth. Potato leek soup with salmon spinach makes 3 4 servings 2 large leeks white and light green parts only chopped 2 tablespoons butter 2 cloves garlic minced 1 lb potatoes peeled and diced 3 4 cups water lb fresh salmon 1 tablespoon olive oil 1 bunch fresh spinach long stems trimmed. Add salmon to soup and cook until tender about 5 minutes. Be careful not to burn yourself.

Add parsley thyme stock salt pepper and 5. Heat soup to a simmer. 425 5 daily value protein. Heat oil in a saucepan over medium heat. Cover with stock and simmer until potatoes are soft.

Simmer until soup thickens slightly whisking frequently about 3 minutes. Add leeks carrots fennel and celery. Leek and salmon soup. You can have a hot steaming bowl of homemade soup on the table in about half an hour and all the ingredients used are common enough that you probably have all of them in your home already. Simmer until soup thickens slightly whisking frequently about 3 minutes.

You can have a hot steaming bowl of homemade soup on the table in about half an hour and all the ingredients used are common enough that you probably have all of them in your home already. Add parsley thyme stock salt pepper and 5. Fold up the sides of the paper and scrunch up to make secure parcels. Stir in cream chives salmon and bacon. Season with salt and pepper.

RELATED ARTICLE :