Top with parmesan cheese and then bake in the oven for approx. A light and crispy pizza crust with a tangy and cheesy white base then topped with amazing marinated artichokes and salty prosciutto cotto uhh yum. 10 mins or until the crust is golden. Position racks in middle and upper third of oven and preheat to 475ºf. When it comes to pizza it s so hard to choose a favourite but this artichoke pizza is definitely up there along side pizza napoli quattro formaggi and spicy.

From the artichoke jar. Mozzarella drained and finely sliced. This updated version of artichoke and arugula pizza with prosciutto is based on a recipe that originally ran in cooking light january 2007. Roman style prosciutto cotto artichoke arugula pizza bianca white pizza recipe pizza bianca with prosciutto cotto taleggio artichoke and arugula recipe 5 out of 5 stars based on 1 ratings. Line a baking tray with baking paper or heat a pizza stone.

Roll out the pizza dough on a lightly floured surface until it is very thin. Bake for 12 minutes or until base is crisp. Sprinkle the parmesan over then drizzle the remaining oil over and season again lightly with salt and pepper. Tear prosciutto over pizza and serve topped with rocket. 4 tomatoes 350g 12oz skinned seeded and finely chopped.

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Sprinkle the mozzarella cheese over the dough then add the prosciutto artichokes and olives to the dough. 25g freshly grated parmesan or vegetarian alternative. Italian pizza base mix. Heat oil in large heavy skillet over medium. I loved the contrast between the starchy artichoke salty prosciutto nutty basil pesto and melty stretchy mozzarella cheese.

3 tbsp green pesto. Preheat oven to 230 c. The recipe was retested and updated for cooking light crave oxmoor house 2013. Place on a greased baking pan and drizzle with olive oil. Spread base with pesto then top with artichokes and season with pepper.

Ok i am not exaggerating when i say that this artichoke pizza is insanely delicious. Brush the pizza dough with 1 tbsp oil. Salty prosciutto and briny artichoke hearts are baked atop a flavorful premade frozen margherita pizza for a tasty alternative to traditional higher carb pizzas. Recipe by paggi pazzopizza bianca prosciutto cotto artichoke and arugula recipe published. February 17 2014 prep time.

This utterly scrumptious artichoke prosciutto pesto pizza. Bake for 15 20 minutes. 20 min total time. About 260g jar artichoke hearts or baby artichokes in oil halved if not already done. This utterly scrumptious artichoke prosciutto pesto pizza.

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About 260g jar artichoke hearts or baby artichokes in oil halved if not already done. Ok i am not exaggerating when i say that this artichoke pizza is insanely delicious. 3 tbsp green pesto. Sprinkle the mozzarella cheese over the dough then add the prosciutto artichokes and olives to the dough. Roll out the pizza dough on a lightly floured surface until it is very thin.

20 min total time. From the artichoke jar. Top with parmesan cheese and then bake in the oven for approx.