Line a baking sheet with foil then spray foil with nonstick cooking spray. Add in the pepper and the lemon juice then stir. Pour the juice of 5 lemons into a glass bowl. In a bowl combine the mayo buttermilk lemon rind lemon juice dill and garlic until well combined. So easy and simple.
Grill fish covered over medium heat or broil 4 in. Brush the fillets on both sides with the mayo mixture. Preheat oven to 425 and drizzle 2 tablespoons oil on a large baking sheet. To make this lemon pepper baked catfish you just need 5 ingredients and 30 minutes. Perfect for summer when you don t want to waste all of the beautiful weather in the kitchen.
Whisk in the sea salt and garlic. Take the catfish and coat both sides of it in the butter lemon mixture place it in the dish and sprinkle with the lemon pepper seasoning. On a large plate combine cornmeal and cajun seasoning. Sauté all for a few minutes. Sprinkle fish with salt and lemon pepper.
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Set oven to 425 degrees. This simple lemon pepper fish will have your family coming back for seconds. Using long handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. Add the catfish fillets cover and marinate in the refrigerator 1 to 4 hours. So in a shallow dish add cornmeal lemon pepper seasoning garlic powder and salt.
This recipe goes very well with a very simple rice pilaf or roasted asparagus. Place the fillets in foil 4 inches longer than the catfish. Working one at a time dip filets in egg and dredge in flour until well coated. From the heat for 4 6 minutes on each side or until fish flakes easily with a fork. This recipe goes very well with a very simple rice pilaf or roasted asparagus.
From the heat for 4 6 minutes on each side or until fish flakes easily with a fork. Set oven to 425 degrees. Cook in hot margarine turning once until brown on both sides. Whisk in the sea salt and garlic. Grill fish covered over medium heat or broil 4 in.
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