Combine the lemon juice butter and lemon pepper seasoning and brush the filets with the mixture. Drizzle with lemon juice. Grill over medium coals 300 degrees f to 400 degrees f 6 to 8 minutes on each side or until fish flakes with a fork. Serve with herbed rice and steamed asparagus. Sprinkle fish with salt and lemon pepper.
In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. Working one at a time dip filets in egg and dredge in flour until well coated. Whisk in the sea salt and garlic. Perfect for summer when you don t want to waste all of the beautiful weather in the kitchen. This recipe goes very well with a very simple rice pilaf or roasted asparagus.
In a bowl combine the mayo buttermilk lemon rind lemon juice dill and garlic until well combined. This recipe is versatile just change the spice mixture to create a different flavor. Place the basket on your grill and close the cover of grill. In a small bowl melt the butter in the microwave typically 10 seconds. Today i wanted to share a basic but zesty baked version with this lemon pepper baked catfish recipe.
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Sprinkle with paprika and place in a 350 f oven and bake until the fish is flaky and done about 25 30 minutes. Pour the juice of 5 lemons into a glass bowl. To make this lemon pepper baked catfish you just need 5 ingredients and 30 minutes. Cover and refrigerate for 30 minutes. Add in the pepper and the lemon juice then stir.
Use cajun seasoning greek seasoning or your favorite spice blend instead of lemon pepper. Place the fillets into prepared baking sheet. Brush the fillets on both sides with the mayo mixture. Whisk together lemon juice oil pepper and salt in a shallow nonreactive dish. Grill fish covered over medium heat or broil 4 in.
Coat evenly with the breadcrumb mixture. Coat both sides of fish with cooking spray. Coat evenly with the breadcrumb mixture. Use cajun seasoning greek seasoning or your favorite spice blend instead of lemon pepper. Sprinkle with paprika and place in a 350 f oven and bake until the fish is flaky and done about 25 30 minutes.
Coat both sides of fish with cooking spray. Take the catfish and coat both sides of it in the butter lemon mixture place it in the dish and sprinkle with the lemon pepper seasoning. In a bowl combine the mayo buttermilk lemon rind lemon juice dill and garlic until well combined. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. Combine the lemon juice butter and lemon pepper seasoning and brush the filets with the mixture.