4 83 from 52 votes. Mix all ingredients except the cheese in a baking dish i use an 11 x 7. Preheat the oven to 190c 170c fan gas 5. Boil the lentils and rice for 15 20 minutes in the vegetable stock stirring occasionally especially during the last 5 minutes to ensure they do not stick to the bottom of the pan. Cook 15 minutes or until tender.
Bake 30 minutes in the preheated oven until bubbly. Heat the oil in a skillet over medium heat and stir in the onion and garlic. In a casserole dish mix the rice lentils and vegetables. Place lentils in a pot with the remaining 1 1 2 cups water and bring to a boil. Cook until vegetables are tender.
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Simply combine everything in a baking dish pop it in the oven and let it bake away while you do other things. Boil the lentils and rice for 15 20 minutes in the vegetable stock stirring occasionally. Southwestern lentil and brown rice bake is cheesy delicious meatless comfort food even a carnivore will love and is super easy to prepare. Top with remaining tomato passata and sprinkle with remaining basil oregano and cumin. Place the rice and 1 cup water in a pot and bring to a boil.
Season with 1 2 the basil 1 2 the oregano 1 2 the cumin salt and pepper. Sauté the onion and poblanos if not using poblanos just the onion in the olive oil for 2 3 minutes in a medium sized skillet. Cover with foil and bake for 1 hour 10 minutes. Season with 1 2 the basil 1 2 the oregano 1 2 the cumin salt and pepper. Simply combine everything in a baking dish pop it in the oven and let it bake away while you do other things.
Cover with foil and bake for 1 hour 10 minutes. Cover reduce heat to low and simmer 20 minutes. Bake 30 minutes in the preheated oven until bubbly. Heat the oil in a large saucepan and add the onion celery and carrot. 4 83 from 52 votes.
