Cook them for about a minute and a half or so on each side. Mix the dry ingredients. Drizzle with any remaining butter. Continue coating chicken strips until they are all ready to cook. In a separate shallow bowl mix the crushed cereal flour and seasoning blend.
When golden and crispy remove them to a paper towel lined plate. 1 4 to 1 2 cup buttermilk. When the oil is sufficiently heated begin cooking the strips a few at a time. The combination of cornstarch and rice flour gives you that thin light and really crispy coating on the food. In a second shallow bowl whisk egg and buttermilk.
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Kids love them and they are really customizable to your liking. 3 cups all purpose flour. Arrange in the prepared baking dish. In an deep cast iron or electric skillet heat oil to 375. See i d made moules frites belgian mussels and fries for a dinner party a few nights before and really didn t want to waste the oil.
Fry chicken a few strips at a time until chicken is no longer pink and crust is golden brown 2 3 minutes on each side. Fry the chicken for 1 2 mins over a medium high heat then turn it over adding the rest of the oil and fry for 1 min more. Dip a few pieces of chicken at a time in buttermilk mixture then in flour mixture. Gallery 1 1 more. Fry chicken a few strips at a time until chicken is no longer pink and crust is golden brown 2 3 minutes on each side.
Gallery 1 1 more. Kids love them and they are really customizable to your liking. Step 5 transfer the chicken to a baking sheet and bake for 5 mins then rest for 5 mins and cut into strips. When golden and crispy remove them to a paper towel lined plate. I use whole wheat flour and canola oil for a healthier twist.
Dip a few pieces of chicken at a time in buttermilk mixture then in flour mixture. Cook them for about a minute and a half or so on each side.
