Will try again and maybe not let me bananas get as ripe. Lisa s banana butter frosting. Bring to room temperature make the frosting frost and serve. Bring butter to a boil and cook until butter turns a golden brown and then remove from heat. Added 0 5ml good quality vanilla.

If you need a banana buttercream frosting this is the frosting for you. Beat mashed banana lemon juice and salt in a large bowl with an electric mixer on medium speed for 30 seconds. However i just added an extra cup of powdered sugar and it was great. While bars are baking prepare frosting. Lisa s banana butter frosting.

This will frost an 8x8 cake or 18 20 cupcakes to do a full sized cake you need to double it. Mix in the. Coleebear 3k 229 october 17 2013. Stir in sour cream buttermilk and vanilla. Lisa s banana butter frosting.

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Mine never thickened up and was more like a glaze then frosting. Stir into the batter. Made a half recipe for banana bread. Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. In a large bowl cream together the butter and sugar until smooth.

Yummy on a chocolate cake. Kyla duffy 544 115 july 13 2017. Beat in the eggs one at a time and mix thoroughly. Although i think margarine changes the taste your buttercream frosting made with margarine will still better than canned frosting. It spread easily and set up nice and firm.

Made certain the butter was very soft added banana alternating with sugar until i had the consistency i wanted. Beat in softened butter until creamy about 1 minute. Preheat oven to 350 grease a 10 x 15 jelly roll pan. Combine the flour baking soda and salt in a small bowl. This frosting would be great on top of yellow cupcakes vanilla cupcakes chocolate cupcakes peanut butter cupcakes and so many other cupcake flavors.

My 17 yr old was eating it directly from the bowl. To make the banana bars. I read people s reviews that the frosting was more of a glaze and had that experience myself. Add 1 cup 2 sticks of softened butter. Melt remaining butter in a large saucepan over medium heat.

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Stir powdered sugar and vanilla into the browned butter. I only ever use real butter but you can use whatever you have on hand. 3 people talking join in now join the conversation. The flavor was good though and everyone enjoyed what little did stay on the cupcakes. Doubled the lemon juice for tang.

I added extra banana and was careful when adding the other ingredients. After that stir in 1 tbsp milk at a. I added extra banana and was careful when adding the other ingredients. Stir powdered sugar and vanilla into the browned butter. My 17 yr old was eating it directly from the bowl.

After that stir in 1 tbsp milk at a. Made certain the butter was very soft added banana alternating with sugar until i had the consistency i wanted. Yummy on a chocolate cake. Mine never thickened up and was more like a glaze then frosting. This will frost an 8x8 cake or 18 20 cupcakes to do a full sized cake you need to double it.

Doubled the lemon juice for tang. If you need a banana buttercream frosting this is the frosting for you. Will try again and maybe not let me bananas get as ripe.