London Broil With Mushroom Sauce

London broil with red wine and mushroom sauce kitchen riches beef broth freshly ground pepper lime juice meat cornstarch and 11 more easy london broil keri glassman nutritious life. I decided to make london broil steak with mushroom sauce to go with our châteauneuf du pape. London broil actually refers to a cooking method rather than the specific cut top round or flank steak.

Camila Farah

Afterwards add the flour and cook until the sauce has reduced by half. Preheat the oven to a high broil. Mushrooms and garlic and continue sautéing until aromatic. Stay tuned for details on the pairing which follow a few notes about our london broil steak recipe. Place london broil along with mushrooms wine parsley rosemary garlic and shallots in a plasticbag and secure.

Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking. The unique wire rack technique. London broil with mushroom sauce london broil actually refers to a cooking method rather than the specific cut top round or flank steak. Allow it to simmer an attritional 5 minutes. Another good choice for this recipe is the 7 bone steak or chuck steak it s a fattier cut but it becomes very tender in the slow cooker if you are looking for a melt in your mouth steak choose a chuck steak and add an hour or two to the cooking time.

Spoon the sauce over the seared london broil and serve. After that add the wine mustard worcestershire sauce and beef stock. Pat the steak dry and season liberally with freshly ground black pepper and kosher salt. Remove the steak from the marinade and reserve the marinade for the sauce. Put the london broil over the pan smoke until internal temperature of 125ºf remove from smoke cover with aluminum foil and allow to rest for 15 minutes slice top with stout mushroom sauce and serve.

RELATED ARTICLE :

thai green mango salad recipe vegetarian
tomato mackerel salad
tomato cucumber salad dressing

Saute mushrooms in 1 tablespoon butter in a skillet over medium heat until tender. The unique wire rack technique in step 4 allows air to circulate and promotes browning on both sides of the steak. For the mushroom sauce. Before i leave the topic of what food to serve with châteauneuf du pape many articles i checked out in planning for this pairing noted the syrah in châteauneuf du pape makes it work with spicier foods. The recipe calls for a round steak or london broil which are lean cuts with good flavor.

Saute the shallot and the next ingredients in 3 tablespoons butter in a saucepan over medium heat for 3 minutes. Place in the refrigerator for about an hour to marinate. Saute the shallot and the next ingredients in 3 tablespoons butter in a saucepan over medium heat for 3 minutes. Saute mushrooms in 1 tablespoon butter in a skillet over medium heat until tender. Spoon the sauce over the seared london broil and serve.

Place in the refrigerator for about an hour to marinate. Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking. Afterwards add the flour and cook until the sauce has reduced by half.