Maple Syrup Butter Tarts

Meanwhile whisk together brown sugar maple syrup butter eggs vinegar and salt. Beat brown sugar and butter together in a bowl until smooth. Place raisins in a large bowl.

Olivia Luz

Cool 5 minutes and remove from pan. Run thin knife around edges to release tarts. Pour into tart shells about 2 3 full. Divide filling among tart shells. Whisk together butter brown sugar maple syrup vanilla extract and salt in a bowl.

Bake for 16 20 minutes or until centers are just set mixture will jiggle. Whisk in eggs maple syrup flour vanilla extract and salt. Cool on a wire rack. Serve with ice cream if desired. Sprinkle raisins and or walnuts in the bottom of each tart.

Beat together eggs maple syrup brown sugar butter and salt. Pour mixture into tart shells. Bake in 350 f 180 c oven until filling is set and pastry is golden 20 to 25 minutes. Pour about 2 tablespoons 30 ml of maple butter tart filling into each 3 inch tart shell it will be 2 3 to 3 4 full bake in the preheated oven for 20 minutes for 3 inch tarts 15 minutes for 2 inch tarts or until pastry is golden and the tart filling is set. In another bowl beat the brown sugar eggs butter syrup and flavoring.

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Fill each tart shell 3 4 full with maple syrup mixture. Spoon scant 1 4 cup filling into each shell. Cover with boiling water. Let stand for 5 minutes. Divide walnuts currants and raisins among pastry shells.

Bake at 375 f for 20 25 minutes until set. Fit pastrys into muffin or tart cups. Sprinkle each tart with walnuts. Bake at 375 f for 20 25 minutes until set. Fill each tart shell 3 4 full with maple syrup mixture.

Sprinkle each tart with walnuts. Beat together eggs maple syrup brown sugar butter and salt. Bake for 16 20 minutes or until centers are just set mixture will jiggle. Cool 5 minutes and remove from pan.