Preheat the oven to 375f and line a baking sheet with aluminum foil. See recipe video below. Repeat with remaining meatballs. Add the meatballs eight or ten at a time and cook till nicely browned on the surface and now not pink within the center concerning ten minutes. Greek meatballs keftedes delicious variations.
Serve as appetiser or mezze spread with tzatziki and greek salad or turn into a meal. To make tender meatballs that are not dry grate the onion and add it directly to the beef and lamb mixture. 500g 1 lb beef mince ground beef or lamb. Juicy greek meatballs keftedes beautifully flavoured with red onion parsley a hint of mint and dried oregano with a slightly crispy surface. Drain on a paper towel lined plate.
Place the meatballs on the baking sheet and bake for 20 25 minutes until they are brown and fully cooked. Keftedes greek meatballs are crispy on the outside and super juicy within made with lean turkey mince red onion feta wholemeal breadcrumbs mint and oregano. They taste best served at room temp and make for wonderful leftovers. Heat 1 inch of oil in a large skillet over medium heat. Rate this margaret s keftedes greek meatballs recipe with 4 slices white bread torn into pieces 2 tbsp milk 1 clove garlic 1 onion quartered 4 tsp dried mint 1 tsp salt ground black pepper to taste 1 2 lb ground beef 1 2 lb ground lamb 4 eggs 1 2 cup all purpose.
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Most helpful most helpful most positive least positive newest. Get full margaret s keftedes greek meatballs recipe ingredients how to directions calories and nutrition review. Drain on a paper towel lined plate. 1 of 54 all reviews nicole rating. Photos of margaret s keftedes greek meatballs reviews.
They taste best served at room temp and make for wonderful leftovers. An amazing greek recipe introduced to the greek cuisine in the beginning of the 20th century and has its origin from the city of smyrni or modern day izmir. Of oil during a large frying pan over medium heat. Serve as an appetizer or with tzatziki greek salata and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers.
Serve as an appetizer or with tzatziki greek salata and pita or pasta for a full meal. Most helpful most helpful most positive least positive newest. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe. Place the meatballs on the baking sheet and bake for 20 25 minutes until they are brown and fully cooked. Serve as appetiser or mezze spread with tzatziki and greek salad or turn into a meal.
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