1 2 cup olive oil. 1 2 teaspoon red pepper flakes. 1 4 cup lime juice. Marinated for hours in lime juice garlic and cumin so good you ll never use another recipe again. I recommend marinating the steak either flank or skirt steak for anywhere from 2 to 8 hours.
1 2 teaspoon ground cumin. 2 large cloves garlic. 4 scallions washed and cut in 1 2. Orange juice lime juice herbs and spices. Combine the olive oil lime juice soy sauce salt chile powder and cumin in a bowl.
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Buttery skirt steak gets plenty of rich flavor via a long soak in a fajita marinade. Buttery skirt steak gets plenty of rich flavor via a long soak in a fajita marinade. Ingredients in steak fajita marinade. 1 2 teaspoon ground cumin. 1 3 cup soy sauce.
Place skirt steak bell peppers onion and cilantro sprigs into the bag. 1 2 cup olive oil.
