This easy fudge is cooked on the stove top and it sets perfectly every time. Eggnog fudge is a fantastic addition to all of your other holiday dessert recipes. Bring to a heavy boil stirring regularly. Add rum flavor or rum i like spiced rum. Eileen december 24 2013 10 48 pm reply.
Cook until the fudge has reached the soft ball stage or 235 degrees farenheit. How to make eggnog fudge. First line a 9 inch square pan with parchment paper or aluminum foil. Hi grace you could use marshmallow fluff and either store bought or homemade eggnog would work. In a mixing bowl beat together cream cheese fluff eggnog vanilla and 1 2 teaspoon nutmeg until smooth and creamy.
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Combine softened cream cheese marshmallow fluff eggnog vanilla bean paste powdered sugar and half the nutmeg in your stand mixer bowl and beat with paddle attachment on medium high until fluffy. In a large mixing bowl add the marshmallow cream white chocolate chips nutmeg and rum flavoring. Eggnog fudge 500 ml eggnog 100 ml whipping cream 200 g butter 700 g granulated sugar 2 tbsp rum freshly grated nutmeg to garnish line a square baking pan with parchment paper. Combine softened cream cheese marshmallow fluff eggnog vanilla bean paste powdered sugar and half the nutmeg in your stand mixer bowl and beat with paddle attachment on medium high until fluffy. In a large saucepan melt butter with sugar eggnog and kosher salt over medium high heat.
Eggnog fudge 500 ml eggnog 100 ml whipping cream 200 g butter 700 g granulated sugar 2 tbsp rum freshly grated nutmeg to garnish line a square baking pan with parchment paper. Cook until the fudge has reached the soft ball stage or 235 degrees farenheit. Combine egg nog cream butter and sugar in a heavy bottomed saucepan. This easy fudge is cooked on the stove top and it sets perfectly every time.
