Meatball Sub Casserole Biscuits

Bake an additional 2 to 5 minutes or until cheese is melted. Place 1 meatball half cut side up and 1 string cheese piece in center of each dough round. Let stand 10 minutes before serving.

Camila Farah

Place in large bowl. For 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Place seam side down in single layer in ungreased 8 or 9 inch round cake. Wrap dough around meatball and cheese pressing edges to seal. Add meatballs sautéed bell pepper and marinara sauce.

Stir until well coated. Separate dough into 8 biscuits. Set aside to cool. Separate dough into 8 biscuits. Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown 10 to 12 minutes.

This casserole has canned biscuits marinara sauce frozen meatballs and cheese on top. Aliinee lefebvre opted to substitute pizza dough for the biscuits and chose to cook the ingredients separately to prevent the dough from getting soggy. She cooked her dough in one pan and the meatball and sauce in another combined them and topped it with cheese. Cut each biscuit into 6 pieces. Place in a greased 9x13 inch 23x33 cm baking dish.

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Cut each refrigerated biscuit into 8 pieces. Pour on the sauce and stir to coat all sides of the biscuits. It couldn t be easier to put together. Every ingredient is store bought and it took me less than 5 minutes to layer all the ingredients in a casserole dish. Bubble up meatball sub casserole is just a different variation of the other two recipes.

Separate each biscuit into 2 layers. Preheat oven to 375 f 190 c. Press each biscuit layer to form a 3 inch round. Separate each biscuit into 2 layers. Cut each refrigerated biscuit into 8 pieces.

Press each biscuit layer to form a 3 inch round. This casserole has canned biscuits marinara sauce frozen meatballs and cheese on top. Stir until well coated. Place in large bowl.