Preheat oven to 400. I tried the meatball sub casserole tonight and it was delish. In a large bowl combine beef garlic egg bread crumbs and parsley. Bake for 15 to 20 minutes in the preheated oven or until cooked through. Meanwhile place bread on an ungreased baking sheet.

Preheat oven to 200 c 180ºc fan. Layers of meatballs creamy mozzarella cheese and a special cheese sauce all on top of garlic toast. Season generously with salt and pepper then stir together until just. Microwave meatballs covered on high until heated through 4 6 minutes. Remove foil and return to oven for 5 minutes.

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown 10 to 12 minutes. My only issue was even after i toasted the bread beforehand the bread still came out soggy. Meanwhile cut the baguette in half lengthwise and remove some of the bread from the inside to make a well for the meatballs. Bursting with flavor hearty and delicious this meatball sub bake is a favorite. This delicious meatball sub casserole is a sponsored recipe post written by me on behalf of carando.

RELATED ARTICLE :

Brush one side of bread with oil broil 4 6 in. Cover the pan with foil and bake for 30 minutes. Remove your meatball sub casserole from oven and serve warm. Set aside to cool. My boys love this.

All opinions are entirely my own. Be sure to cover each meatball with the sauce. From heat until golden brown 1 2 minutes. Use the rest of the mozzarella cheese to sprinkle over the top of the casserole. Season generously with salt and pepper then stir together until just combined.

Store leftovers in the refrigerator for 3 4 days. It fills you up it s easy to make and makes the house smell so good while it s cooking. This meatball sub casserole a perfect weeknight dinner. You can always. And a hearty italian inspired dish always comes to mind in those situations.

Big family meals together and comfort foods are always a win especially during the holiday season. I may just cook the meatballs and sauce separately and then spoon it on top of toasted bread with the spread otherwise just use noodles. Big family meals together and comfort foods are always a win especially during the holiday season. Store leftovers in the refrigerator for 3 4 days. All opinions are entirely my own.

RELATED ARTICLE :

roasted cabbage steaks
roasted balsamic chicken with baby tomatoes
riced cauliflower fried rice

I may just cook the meatballs and sauce separately and then spoon it on top of toasted bread with the spread otherwise just use noodles. Brush one side of bread with oil broil 4 6 in. Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown 10 to 12 minutes. Preheat oven to 200 c 180ºc fan. Preheat oven to 400.