Put the sweet potato into a large stockpot. Step 3 in a large saucepan over medium heat combine margarine brown sugar 2 cups marshmallows cinnamon and nutmeg. In mexico we call both sweet potatoes and yams camotes. Peeling the skin is optional. In 3 quart saucepan place water piloncillo cinnamon sticks anise stars and whole cloves.
Print recipe pin recipe rate recipe prep time. Bring to a simmer over medium hight heat. Mexican candied sweet potatoes rinse your sweet potatoes under running water. 2 after 5 minutes add sweet potatoes. Drain cool and peel.
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Place the whole sweet potatoes in a large enough saucepan and add the piloncillo cinnamon stick and 1 cup of water. And the most popular sweet potato dish has to be camotes enmielados mexican candied sweet potatoes. Cover and cook over medium high heat for 25 minutes. Chop sweet potatoes into bite sized one inch pieces. Add the water cloves allspice cinnamon and piloncillo stick.
Sprinkle sugar salt and cloves over sweet potatoes. Cut into roughly 2 inch round pieces. Sprinkle sugar salt and cloves over sweet potatoes. Place the whole sweet potatoes in a large enough saucepan and add the piloncillo cinnamon stick and 1 cup of water. Scrub the clean the sweet potatoes.
Cut into roughly 2 inch round pieces. Print recipe pin recipe rate recipe prep time. They will be tender on the outside but firm in the center. Put the sweet potato into a large stockpot.
