Mussels In White Wine Sauce

This is guy s method for moules mariniere the way he grew up making it in france and one of the easiest and loveliest ways of preparing mussels. 2004 barefoot in paris all rights. Serve with grilled bread for a perfect way to savor the broth.

Camila Farah

Pour the mussels and the sauce into a large bowl and serve hot. This recipe for preparing mussels in white wine sauce is made by steaming mussels in broth made with butter shallots garlic white wine parsley thyme and bay leaf. In a large stockpot set over medium heat combine wine shallots garlic and salt. With the lid on shake the pot once or twice to be sure the mussels don t burn on the bottom. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic french preparation of mussels moules mariniere.

Cook until all mussels are open about 5 minutes. Add mussels cover and increase heat to high. Using your fingers or paring knife remove beards strings that hang from the mussel shells and discard. White wine garlic and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Rinse and scrub mussels under cold water.

This classic mussel dish is also known as moules marinière. This quick and easy mussels in white wine sauce has a delicious butter garlic shallots white wine sauce that is quick easy and delicious this is a perfect dish for lent summer when it is too hot to cook or whenever the mood is right for a seafood dinner. This classic mussel dish is also known as moules marinière. Cook until all mussels are open about 5 minutes. Pour the mussels and the sauce into a large bowl and serve hot.