Mexican cheesy sausage and egg casserole easy hearty loaded with sausage tons of cheese and topped with avocado. To make this mexican breakfast casserole simply. Sauté the sausage and veggies. Brown the sausage then sauté the veggies until softened. Spoon the mixture into four 1 cup capacity ovenproof dishes.
I end up using about 2 3 of the bag. Serve over egg bake. Add the eggs 3 1 2 cups monterey jack cheese cottage cheese tomatoes chiles onions hot pepper sauce oregano cilantro salt and pepper. Make an indentation into each bean mixture and crack an egg into each. Bake until eggs are fully cooked in the middle of the pan.
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Bake for 25 35 minutes or until knife inserted in center comes out clean. Pour the egg mixture over chips and hamburg. Place salsa in bottom of bowl crack egg on top of salsa and then top w cheese 3. Spray a small ramekin or mug w cooking spray 2. Microwave for anywhere from 30 seconds to 2 minutes depending on power of the oven and how runny you like your yolk.
Sprinkle with sausage green chiles and 1 1 2 cups of the cheese. Layer the tortilla chips on the bottom of a 9 x 11 casserole dish. Pour egg mixture over tortillas. Stir in the rest of the sausage mixture. How to make a breakfast casserole.
Prep the egg mixture. Add in the salsa beans corn cumin salt cooked sausage and stir until combined. Prep the egg mixture. Sprinkle with sausage green chiles and 1 1 2 cups of the cheese. Bake for 25 35 minutes or until knife inserted in center comes out clean.
Add in the salsa beans corn cumin salt cooked sausage and stir until combined. Spread frozen potatoes in baking dish. I end up using about 2 3 of the bag. Serve with sour cream and salsa. Mexican cheesy sausage and egg casserole easy hearty loaded with sausage tons of cheese and topped with avocado.
