The chuck roast breaks down into slightly crispy and super tender shreds and the resulting red wine braising liquid becomes a subtlety sweet complex sauce. Kellyclark22 384 140 november 02 2009. Awesome red wine pot roast. By using the slow cooker for this meal the meat will come out extremely tender and juicy and among the best you can have. 6 to 8 whole carrots unpeeled cut into 2 inch pieces.
Sprinkle the roast evenly with the flour and set aside. Bookmark this recipe to cookbook online. Basil marjoram thyme and red wine flavor this tender pot roast. Preheat an oven to 350 degrees f 175 degrees c. Salt and pepper both sides of the roast then sear it for about a minute on one side and.
Amp up the cozy factor by serving it over buttery rich mashed potatoes. Preheat the oven to 275 degrees f. Teaspoon dried marjoram. This braised red wine pot roast is the definition of cool weather comfort food. This amazing recipe calls for red wine to.
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2 whole onions peeled and halved. A perfectly tender and fall apart recipe for any occasion. Red wine pot roast is an easy classic comforting meal made from braised chuck roast seasoned with herbs spices and red wine cooked until it is fork tender. When the bottom of the pan is sufficiently deglazed place the roast back into the pan and add enough beef stock to cover the meat halfway about 2 to 3 cups. Visit original page with recipe.
1 teaspoon dried basil. Heat the olive oil in a heavy ovenproof pot with a lid over high heat. I followed the recipe with the exception of using beef broth in place of the water and added mushrooms. Remove from the heat. 3 pounds boneless beef chuck roast.
Cup red wine. Heat the canola oil in an oven proof dutch oven with lid over medium high heat. 2 tablespoons canola oil. Slow cooker pot roast made with red wine is easy to make and delicious packed with meat and veggies. Awesome red wine pot roast.
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Nothing says comfort food in winter better than a hearty pot roast for the whole family. 2 whole onions peeled and halved. 2 tablespoons all purpose flour. Amp up the cozy factor by serving it over buttery rich mashed potatoes. Sprinkle the roast evenly with the flour and set aside.
Awesome red wine pot roast. The chuck roast breaks down into slightly crispy and super tender shreds and the resulting red wine braising liquid becomes a subtlety sweet complex sauce.