Not only does it freeze and reheat well but it s especially great for guests. Top casserole with tomato reserved olives and remaining cheddar cheese. This recipe creates a mexican layered casserole that is full of browned beef black beans green chiles and tortillas topped with cheese. Repeat the layers twice but omitting the final cheese layer on top. In a large skillet over medium high heat cook ground beef until no longer pink.

For an extra kick toss in a small can of drained green chiles. You can easily add meat for a heartier dish. Mexican tortilla casserole is an easy to prepare vegetarian meal that s perfect for weeknights or a gathering of friends. Add corn and salsa. Coat 13x9 pan with cooking spray.

You can use canned black beans or pinto beans drained and rinsed in place of the corn. Mix cottage cheese and sour cream in small bowl. Continue baking 10 minutes. In 10 inch skillet cook beef over medium high heat 5 to 7 minutes stirring frequently until thoroughly cooked. In 2 quart casserole layer 2 cups chips half of meat mixture 3 4 cup cheddar cheese and half of cottage cheese mixture.

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Place chicken in saucepan and fill with enough water to just cover. Drizzle any remaining canned enchilada sauce from the second can on top. Mexican inspired light ingredients including refried beans prepared enchilada sauce sour cream and ground turkey are layered like a lasagna and baked for a lower fat version of the popular casserole. Brown meat in large skillet. Preheat oven to 350 degrees.

Remove foil and sprinkle with more cheese any amount desired then return to oven and bake for another 5 minutes or until the cheese has. Bake at 350 f for 35 minutes. Cover with foil and bake in a 350 degree f oven for 25 minutes. This mexican layered casserole ground beef recipe would also be great with ground turkey. This quick mexican ground beef casserole is easy to customize.

Spray 11x7 inch 2 quart baking dish with cooking spray. This tortilla casserole recipe is a great make ahead meal. Or until heated through stirring occasionally. Spray 11x7 inch 2 quart baking dish with cooking spray. Remove foil and sprinkle with more cheese any amount desired then return to oven and bake for another 5 minutes or until the cheese has.

Or until heated through stirring occasionally. Place chicken in saucepan and fill with enough water to just cover. You can use canned black beans or pinto beans drained and rinsed in place of the corn. For an extra kick toss in a small can of drained green chiles. Not only does it freeze and reheat well but it s especially great for guests.