Lisa once a month meals 6 servings. Bake 20 to 25 min. Add the onions carrots and garlic and cook for about 4 5 minutes until vegetables are softened. Meatloaf made healthy and fun. This recipe is already doubled.
Baked in muffin cups these tasty mini meatloaves get an extra taste sensation from a taco seasoning mix. Ready in less than one hour. Just serve your family half and freeze the rest. Meatloaf and beef tacos are two dinners that every member of my family will eat with nary a complaint every single time. Mexican meatloaf muffins are simple to make quick to cook and full of zesty flavor from homemade taco seasoning and salsa.
Remove baked meatloaves from muffin cups. Use back of spoon to make indentation in center of each mini meatloaf. Freeze up to 4 weeks. Use a leaner ground beef or turkey to cut down on the fat content even more. Plus they are perfectly portable and portioned to enjoy leftovers as a lunch option.
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These are the perfect size to freeze and serve to kids of all ages. Or until meatloaves are done 160 f. Mexican meatloaf muffins is a simple way to turn a classic dish into something so simple and flavorful for a busy weeknight. Plus the individual servings makes these easy to pack for a paleo workday lunch. Pre heat the oven to 350.
Combine the eggs tomatoes onion worcestershire sauce salt and pepper in a large mixing bowl. Transfer to airtight container. Br br feed your family twice but only cook once. Gently stir the ground beef and crackers into the egg mixture. 3 pounds lean ground beef 1 12 ounce can nestlé carnation evaporated milk 2 large eggs 1 2 cup ketchup 2 cups quick oats 2 1 25 ounce packets ortega taco seasoning mix 1 teaspoon ground.
Our mexican meatloaf cupcakes add spicy green chiles fresh cilantro and some irresistible guacamole to a dinnertime staple. 1 1 2 cups kraft mexican style finely shredded four cheese divided. Place muffin pan on foil covered baking sheet. Our mexican meatloaf cupcakes add spicy green chiles fresh cilantro and some irresistible guacamole to a dinnertime staple. Combine the eggs tomatoes onion worcestershire sauce salt and pepper in a large mixing bowl.
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1 1 2 cups kraft mexican style finely shredded four cheese divided. Lisa once a month meals 6 servings.