Mums Mincemeat

I mentioned in my post on nut free christmas food that it s nut free sell mincemeat. Soak the bread in the milk for 30mins 1 hr. Drain the cooked mince and then add some tomatoes black pepper and oregano among other desired spices.

Olivia Luz

Heat the oven to 325 f 160 c gas mark 3 fan oven 145 c and grease and line with greaseproof paper an 8 inch 20cm round cake tin. 5 people talking join in now join the conversation. Place all the ingredients except the almonds in a large bowl and beat well for 1 minute or until well blended. Ensure that the mince is thoroughly cooked evenly cooked mince. Now all you need is a recipe.

Mom makes 2 of these pies every year for thanksgiving one for me and one for my brother. Cut the dough in half. Squeeze out the bread. Best eaten cold with a turkey and dressing sandwich. On a lightly floured work surface using a lightly floured rolling pin roll out each half into a 12 inch round about 1 8 inch thick.

I ve also heard from a fellow allergy mum that marks spencer mincemeat the classic rather than the luxury version is also nut safe if you would like to check it out. Preheat the oven to 375. Recipe by jennifer p. Lightly butter a roasting tin. You will want to make this early to mid november to allow it to ferment and the flavors to mingle in time for christmas.

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Now 3 years on thanks to our mum s mince volunteers we deliver home cooked hearty meals down to. I have taken over the yearly family tradition for making mincemeat. Stir as you break down the crumbles to ensure there aren t any pink crumbles left. Jar of mincemeat 1 or 2 if you are making a big one grated carrot. Mix all the other ingredients with the sloppy bread leaving the flour til last add just enough to help bind it all.

Mum s mince started as a small idea in my humble kitchen a very long time ago. My mum s recipe from lancashire uk. Mum s mince started as a small idea in my humble kitchen a very long time ago. Now 3 years on thanks to our mum s mince volunteers we deliver home cooked hearty meals down to. I ve also heard from a fellow allergy mum that marks spencer mincemeat the classic rather than the luxury version is also nut safe if you would like to check it out.

My mum s recipe from lancashire uk. Mom makes 2 of these pies every year for thanksgiving one for me and one for my brother. Heat the oven to 325 f 160 c gas mark 3 fan oven 145 c and grease and line with greaseproof paper an 8 inch 20cm round cake tin.