Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine. In a large bowl cream butter and sugars until light and fluffy. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar. Grease 24 mini muffin cups. Lightly grease two 24 cup mini muffin tins with butter.
For the doughnut muffins. Cover jam with enough batter to fill muffin cups three fourths full. Preheat oven to 350. In a large bowl stir together the flour baking powder salt and nutmeg. In a large bowl cream together shortening and 1 cup sugar.
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Stir flour into egg mixture alternately with milk. Bake at 350 for 20 25 minutes or until a toothpick comes out clean. I had been craving donuts and this satisfied my sweet tooth perfectly and presumably at least a little healthier since they re baked not fried like actual donuts. Add in oil and milk and continue to beat until mixed. In a jug whisk together the yogurt eggs and vanilla.
Sift flour nutmeg salt baking powder and sugar into the egg mixture. Combine sugar and cinnamon in another bowl. Place melted butter in a small bowl. Mix 1 2 cup sugar 1 4 cup margarine and nutmeg in a large bowl. I made the muffin recipe exactly as listed i did sub butter instead of margarine but baked them in regular size muffin tin using cupcake liners.
I made the muffin recipe exactly as listed i did sub butter instead of margarine but baked them in regular size muffin tin using cupcake liners. Sift flour nutmeg salt baking powder and sugar into the egg mixture. Stir flour into egg mixture alternately with milk. Add eggs one at a time beating well after each addition. For the doughnut muffins.
Mix 1 2 cup sugar 1 4 cup margarine and nutmeg in a large bowl. For mini muffins reduce the baking time to 12 to 13 minutes. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
