Fried in medium low heat to avoid burning. Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat. We climbed up the many steps up the town to a popular dessert shop and ordered a bowl of dessert to share. Steam pieces of yam and sweet potato separately for 20 mins or until soft. 1 tbsp granulated sugar to coat taro sweet potato balls after cooking steam taro sweet potato and yam for 20 minutes until soft enough to puncture.

When i first visited the stall these sweet potato balls did not really catch my eyes. Taiwanese sweet potato balls. Made with tapioca flour the texture on the inside is bouncy very similar to that of tapioca pearls in bubble tea. What had enticed me was the deep fried sweet potato spring roll 2 for 3. So the 75 25 proportion of sweet potato flour.

Sweet potato ball is an amazing snack available in malaysia in the morning or afternoon market they are commonly sold by street vendors. Repeat until all sweet potato balls are cooked. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Boil until taro ball floats to surface and. Sweet potato balls recipe.

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For 100g taro yellow sweet potato i used 30g of sweet potato flour and 10g of tapioca flour. Fry for 3 to 4 minutes until golden brown. Turn to high heat before removing from oil for non greasy potato balls. Gently drop a few sweet potato balls into the hot oil. Add in 125g tapioca starch while the yam still hot.

Sweet potato balls are a popular bite sized snack in taiwan. Tapioca flour works nice for me. They are crispy on the outside and chewy on the inside. There was a stall the sweet potato place newly opened at level 1 in thomson plaza selling taiwan sweet potatoes and some concoctions. Remove with tongs and drain on a metal strainer.

Without the sweet potato flour the balls will be too soft. Sweet potato ball 地瓜球 dìgua qiu is a very popular food especially in taiwan night market. Called 番薯旦 in chinese they are made with sweet potatoes flour and sugar. Sweet potato balls should float when cooked. But again the moisture level affects the amount of flour used.

But again the moisture level affects the amount of flour used. Without the sweet potato flour the balls will be too soft. Sweet potato balls are a popular bite sized snack in taiwan. For 100g taro yellow sweet potato i used 30g of sweet potato flour and 10g of tapioca flour. Sweet potato ball is an amazing snack available in malaysia in the morning or afternoon market they are commonly sold by street vendors.

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Sweet potato balls should float when cooked. When i first visited the stall these sweet potato balls did not really catch my eyes. Fried in medium low heat to avoid burning.

Sweet Potato Balls Taiwan

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