Toss to coat everything before serving. Season to taste and pour over the corn salad. Corn salad makes the perfect summer dish for picnics potlucks or bbqs. Easily doubled this batch. Or summer crisp corn.
It has a medley of colorful vegetables a little pasta to bulk it out and a super fresh lemon vinaigrette keeps everything light and flavorful. If you need more summer salad ideas we have plenty to choose from. If you use fresh sweet corn be sure to blanch it first and then give it a bath in ice water to keep it crispy. Cut the corn off the cob and put in a large serving bowl. Take advantage of summer s sweet corn while at its peak.
-
RELATED ARTICLE :
- black rice vinegar
- blt pasta salad recipe ranch dressing
- bok choy thai green smoothie
Boil the corn for about 5 mins or until tender. Add the tomatoes onion red pepper avocado jalapeño pepper coriander lime juice and seasoning and mix well. Toss to coat everything before serving.
