Before adding chicken reserve a small amount of marinade to brush onto kabobs while cooking. Cover and marinate in the refrigerator at least 2 hours. In a large bowl whisk together oil honey soy sauce and pepper. Thread chicken onto skewers alternately with mushrooms onions and green bell pepper. Basting the kabobs during cooking also helps boost the flavor and allows you to use up that marinade so no waste.
This recipe may be doubled to 10 12 breasts but prepare two separate marinades in two separate bowls do not combine the doubled marinade into one bowl. Place skewers on the. Now the kabobs get the most amazing marinade makeover olive oil lemon juice zest paprika oregano basil thyme garlic and shallot. Place the chicken garlic onions and peppers in the bowl and marinate in the refrigerator at least 2 hours the longer the better. Preheat an outdoor grill for medium heat and lightly oil grate.
Thanks to the bold garlic fresh herbs and zingy lemon this marinade will infuse your chicken breasts with flavor in just 30 minutes. Cook for 5 to 10 minutes. The marinade is the most important part of this recipe since it brings the majority of the flavor to these chicken kabobs. Whisk together your ingredients for the marinade then toss in your chicken and veggies to soak for a minimum of an hour. From there you can let the chicken thighs swim in this for a bit before throwing these bad boys onto the grill for that smoky charred flavor.
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For more ways to make a delicious dinner keep perusing betty s chicken recipes. Before adding chicken reserve a small amount of marinade to brush onto kabobs while cooking.