Orange Cranberry Sauce For Chicken

When zesting the orange be sure that you only scrape off the outer peel this is where all of the essential oils and flavors are found. Omit the canned sauce and use 1 1 2 cups of homemade whole berry sauce. In a medium bowl combine cranberry sauce salad dressing orange juice onion soup mix and seasoned salt.

Camila Farah

Have leftover homemade cranberry sauce. 6 boneless skinless chicken breasts 1 9oz jar cranberry sauce such as r w. Knudsen 8oz fruit based orange marmalade such as simply fruit zest of one orange. Once the broth has reduced a bit pour in your orange juice mixture and whisk to incorporate. Serve this easy skillet chicken dish with rice or potatoes and a side vegetable or salad steamed broccoli or green beans are excellent choices or serve the chicken with a caesar or a tossed green salad.

You can use regular orange juice but frozen orange juice concentrate will add more flavor and color to the sauce. Bring to a boil. Cover and simmer for 1 hour or until a thermometer reads 180. Rub salt onto chicken breasts and place in bottom of crock pot. In a saucepan combine remaining ingredients except food coloring.

Meanwhile in a small bowl whisk orange juice five spice blend and corn starch gluten free flour together. Melt butter in a large skillet. I used ken s country french dressing but you can substitute with catalina dressing or russian dressing if you prefer. Serve chicken with orange cranberry sauce. Garlic and orange juice help to flavor this simple light chicken.

RELATED ARTICLE :

sausage stuffed acorn squash instant pot
seven layer taco dip recipe
seven layer salad recipe the original

Stir and pour over chicken breasts. Brown chicken on all sides. Bring sauce to a boil and cook stirring frequently until thickened. Add the chicken breast pieces to the slow cooker cover and cook on high for 3 hours or on low about 6 hours or until chicken is cooked throughout. Place lid on crock pot and top with kitchen towel using instructions in description above.

Return chicken to the pan reduce the heat and continue to simmer until chicken is cooked through and sauce has thickened maybe 5 minutes or so. Cover and chill in the refrigerator for at least 8 hours or overnight. Evenly pour over chicken breasts. Remove chicken to a warm platter. In a medium bowl place onion celery cranberry sauce orange juice dry mustard cinnamon lemon juice honey brown sugar and chili sauce.

In a medium bowl place onion celery cranberry sauce orange juice dry mustard cinnamon lemon juice honey brown sugar and chili sauce. Return chicken to the pan reduce the heat and continue to simmer until chicken is cooked through and sauce has thickened maybe 5 minutes or so. Stir and pour over chicken breasts. Meanwhile in a small bowl whisk orange juice five spice blend and corn starch gluten free flour together. You can use regular orange juice but frozen orange juice concentrate will add more flavor and color to the sauce.

Remove chicken to a warm platter. Have leftover homemade cranberry sauce.