This is a side dish done right. Coat a handful eggplant slices with the flour mixture. An incredibly simple way to make pan fried eggplant. Slice the eggplant into 1 4 inch 0 6 cm thick slices. Nasu miso is pan fried eggplant dressed with a savory sweet miso glaze.

Place the eggs into a shallow bowl. Chinese eggplants taste wonderful because they behave like a sponge. Place the salted eggplant slices into a colander and let sit for 20 30 minutes. Sprinkle the eggplant slices liberally on both sides with fine grain unrefined sea salt or himalayan salt. A grilled version of this dish is known as nasu dengaku where the eggplant is grilled with a miso glaze.

When we are in more of a hurry like most of the time it s quicker not to peel it but if you want to peel the skin off you certainly can because it will come out just the same and tastes the same too. I have had a love hate relationship with eggplant. Pour oil into a large iron skillet over medium heat. Fill one with the flour one with the beaten eggs and one with the. Heat oil in a large skillet over medium high heat.

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Below is the step by step guide on how to prepare this chinese eggplant dish. Fry 2 to 3 minutes on each side or until golden brown. A recipe apart of our olive oil series. Dip eggplant slices in egg then in crumbs and place in hot oil. Rinse the salted eggplant slices thoroughly with cold water.

This recipe for nasu miso is simple and easy to prepare and the taste is simply extraordinary. This incredibly easy and delicious eggplant recipe comes together in only 15 minutes. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried. Add to the hot oil. You do not have to peel the eggplant to make keto fried eggplant and as a matter of fact for this recipe we usually leave the skin on.

Deep fry fried the eggplants pre treatment. Then give these baked eggplant recipes a try once all the pan fried eggplant is finished cooking you re ready to serve. Heat an 18 by 13 inch sheet pan in the oven for at least 10 minutes while you bread the eggplant. You can use these fried eggplant to make the best eggplant parmesan of your life you can eat them as is on a bed of quinoa or sauteed vegetables. Cook until crisp and light brown 2 to 3 minutes.

Cook until crisp and light brown 2 to 3 minutes. Deep fry fried the eggplants pre treatment. This recipe for nasu miso is simple and easy to prepare and the taste is simply extraordinary. Below is the step by step guide on how to prepare this chinese eggplant dish. When we are in more of a hurry like most of the time it s quicker not to peel it but if you want to peel the skin off you certainly can because it will come out just the same and tastes the same too.

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You can use these fried eggplant to make the best eggplant parmesan of your life you can eat them as is on a bed of quinoa or sauteed vegetables. Place the eggs into a shallow bowl. This is a side dish done right.