Add more water if the sauce becomes too thick. Ready in only 20 minutes and hardly much cooking required we devoured seitan and pasta in spicy peanut sauce on a week night. Since we always travel with a jar of peanut butter it made sense to make a peanut sauce for the second pasta meal using the soy sauce and cider vinegar i found in the pantry of the guest house. Used as a sauce over noodles dipping sauce with wraps or as a salad dressing this simple creamy peanut sauce can be made low fat by using pb2 or with natural peanut butter. Plus thai vegan sauce is almost always dairy free and vegan.
Toss the cooked pasta with the sauce and sprinkle with chopped green onions. While the pasta is cooking combine the peanut butter water soy sauce vinegar sugar garlic ginger and red pepper flakes in a saucepan and whisk until smooth. I kept the spicing simple using only the basics that we d brought with us or picked up at a grocery store along the way. It s a hit on everything from noodles and pasta to stir fried veggies and tofu. We used full fat canned coconut milk but if you want to use a different non dairy milk i don t see an issue with it but it will of course have an impact on the resulting flavor.
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Sling it on salad spring rolls slaw dressings or veggie wraps the ubiquitous thai sauce is a flavorful pairing for tons of great dishes. Add more water if the sauce becomes too thick.
