Melt together butter and chocolate. For peanut butter sauce. Melt corn syrup 2 tablespoons white sugar 1 teaspoon vanilla and 2 tablespoons melted butter over medium low heat. Whisk together until blended smoothly. Chill the mixture thoroughly in the refrigerator then freeze it in your ice cream maker according to the manufacturer s instructions.
Start by melting the peanut butter in the microwave for a quick 30 seconds. Remove from heat and stir in vanilla. Puree the peanut butter sugar half and half salt and vanilla in a blender or food processor until smooth. Pour over warm pasta and serve warm or refrigerate and serve cold. Address toronto ontario canada sydney nsw australia.
A smooth paste of peanut butter combined with water soy sauce brown sugar cayenne and lemon juice. Cook until bubbly approximately 5 6 minutes. This peanut sauce is of a thinner consistency if you want a thicker sauce then add in more peanut butter and reduce the water just slightly. For the peanut butter ice cream. Then in go the rest of the ingredients maple syrup soy sauce lemon juice garlic and ginger.
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Combine all ingredients except the vanilla in a medium saucepan cook on medium heat while stirring constantly. Kikkoman thai style chili sauce can be found in any asian section of major grocery stores i purchase mine at safeway stores in the asian section but you can use any brand of thai chili sauce for this. This sauce is perfect of my mint chocolate chip ice cream or as a glaze on my best chocolate bundt cake. Cook over medium low heat stirring occasionally until melted. 9 00am 5 00pm saturday sunday.
In a small saucepan combine chocolate chips sweetened condensed milk and peanut butter. For ann s hot fudge sauce. Give the sauce a good stir with a hand held whisk or you can blend everything in a food processor or blender if you prefer. In a small saucepan combine chocolate chips sweetened condensed milk and peanut butter. Combine all ingredients except the vanilla in a medium saucepan cook on medium heat while stirring constantly.
Give the sauce a good stir with a hand held whisk or you can blend everything in a food processor or blender if you prefer. Thin with hot water to desired consistency less water for a thicker dip more water for a thinner dressing. A smooth paste of peanut butter combined with water soy sauce brown sugar cayenne and lemon juice. Start by melting the peanut butter in the microwave for a quick 30 seconds. Melt together butter and chocolate.