Preheat oven to 350 f. The first thing that i did to create these cookies was to add peanut butter and shortening to a large mixing bowl. Press a mini peanut butter cup into the just baked cookie as you would with the hershey s kiss. Press dough together into a ball wrap tightly and chill in fridge 30 minutes to 1 hour. Soft peanut butter cookies with a thin crunchy and sugary shell.
Press a chocolate kiss into the center the minute they come out of the oven and make something special. 18 hershey s milk chocolate kisses unwrapped. For a change of pace try them with chunky peanut butter too. Line a baking sheet with parchment paper or greased foil. In a medium bowl add all ingredients.
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Scoop 1 tablespoon of dough and shape into a 1 inch ball. Once you place the kisses on top of the cookie allow to cool completely on a baking sheet until the chocolate hardens again before storing or serving. Gluten free peanut butter blossoms. But this gluten free peanut butter blossom recipe makes sure even folks with gluten sensitivities can enjoy the classic taste of peanut butter cookies topped with a kisses milk chocolate. In a bowl combine all ingredients except for the kisses.
Stir to combine well. Guests will stand in line to kiss the cook when these treats are served. Stir to combine well. Scoop 1 tablespoon of dough and shape into a 1 inch ball. As with the hershey s kiss always check the label to make sure the peanut butter cup is gluten free.
Guests will stand in line to kiss the cook when these treats are served. Press a chocolate kiss into the center the minute they come out of the oven and make something special. Gluten free peanut butter kiss cookies recipe photo by taste of home. Preheat oven to 350 f.
