I ll have to make this flavorful chamoy sauce again and enjoy it with others things that you ve mentioned. That is no surprise because typically anything made at home is better and this sauce is not difficult to make at all. Chamoy has a pleasant spiciness courtesy of chili powder and a nice tang from fresh lime juice. It is made with fruit such as apricot mango or plum chilies and lime juice and is bottled and sold in varying degrees of spiciness. This versatile sauce is made with a blend of dried fruits most often plums and apricots but sometimes mango.
I add it to mango juice its called mangonada or chamango slush a famous mexican street food. And drizzle chamoy sauce on fresh mango slices and add a squeeze of lime juice and a sprinkling of salt to kick that fruit snack into overdrive. For each cocktail shaker of chamoy mango sunrise fill cocktail shaker half full with cracked ice. Add 1 2 cup vodka 1 4 cup orange flavored liqueur 1 4 cup mango puree 2 tablespoons ancho chamoy sauce 2 teaspoons agave nectar and 2 teaspoons lime juice. Oh my word this is so good.
It is usually served with fruit but is also great drizzled over shaved ice toasted nuts or even vegetables like jicama. Add 3 4 tablespoons reserve the other to garnish top of chamoy and 3 4 teaspoon of tajin to each glass. Chamoy sauce is a fermented sweet. It s fantastic on fresh mango with a little pinch of tajin seasoning but you could also use it to make mangonada popsicles smoothies or snow cones. Shake until well mixed and chilled.
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Pour the icy and slushy mango mixture into each glass and top with the remaining fresh diced mango more chamoy and a sprinkle of tajin seasoning. 1 2 cup tequila best quality creates a quality drink 1 ounce triple. I love it with fresh fruit like watermelon mango pineapple and more. Chamoy is a condiment from mexico that is typically served as a dip for fresh fruit. Homemade chamoy is so much better than store bought.
Such a mouth watering sauce archana. Such a mouth watering sauce archana. Pour the icy and slushy mango mixture into each glass and top with the remaining fresh diced mango more chamoy and a sprinkle of tajin seasoning. I love making chamoy sauce whenever the mango season begins. It is usually served with fruit but is also great drizzled over shaved ice toasted nuts or even vegetables like jicama.
Homemade chamoy is so much better than store bought. I add it to mango juice its called mangonada or chamango slush a famous mexican street food. I ll have to make this flavorful chamoy sauce again and enjoy it with others things that you ve mentioned.