Fettuccine In Creamy Mushroom And Sage Sauce

Drain and put into a serving dish. Add pasta and cook for 8 to 10 minutes or until al dente. Mix in heavy cream and sage.

Camila Farah

Absolutely love this meal. Heat olive oil a medium saucepan over medium heat and cook shallot and garlic until transparent. This whole wheat pasta tossed in creamy mushroom and sage sauce is filling and comforting. Stir in mushrooms and cook until tender. In a medium saucepan heat olive oil over a medium heat.

Adding a few wild varieties such as chanterelle or lobster mushrooms will make the sauce extra special. Add pasta and cook for 8 to 10 minutes or until al dente. How to make sage butter and mushroom sauce for pasta this is a quick and easy rich and buttery sauce infused with sage made creamy with butter and parmesan cheese. Bring a large pot of lightly salted water to a boil. Creamy mushroom sage pasta.

Also it is a wonderful dish to serve at your next holiday dinner party. Cook and stir until thickened. Any variety of mushroom will work in this creamy vegetarian pasta sauce but we particularly like a combination of shiitake oyster and cremini. Toss sauce with cooked fettucine and season with salt and pepper to serve. Mouth watering deliciousness in minutes.

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Bring a large pot of lightly salted water to a boil. Add pasta cook for 8 10 minutes or until al dente. Perfect for the upcoming winter nights with your loved ones. Bring a large pot of lightly salted water to a boil. Also it is a wonderful dish to serve at your next holiday dinner party.

Perfect for the upcoming winter nights with your loved ones. Adding a few wild varieties such as chanterelle or lobster mushrooms will make the sauce extra special. Absolutely love this meal.