Cut in margarine until mixture resembles coarse crumbs. Press the crumbs into the removable bottom of a tart pan and let the whole thing chill up in the fridge. Bake at 375 for 30 minutes or until pears are lightly. Skip the oven and use your air fryer to cook these quick and easy pear crisps in individual ramekins. In a medium bowl combine the cookie crumbs sugar butter or margarine and cinnamon.
For the topping feel free to use your favorite fruit berries that are in season. In a bowl toss the pears 1 tablespoon flour and apple juice concentrate. Mix until well blended. In a bowl combine the crumbs cinnamon nutmeg and remaining flour. Square baking dish coated with cooking spray.
The crust is soft and crumbly and graham cracker like. This recipe yields a dozen. Spoon into an 8 in. I used blueberries strawberries blackberries and kiwi. A sweet almond filling and a fresh ripe pear tops a homemade graham cracker crust in this easy and delicious tart.
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Press graham cracker mixture into the bottom of a 9 inch springform pan. Pour almond filling into the pan and spread evenly. I wanted to mention that this cream tart with graham cracker crust is partly no bake. Pear almond tart with graham cracker crust. Air fryer pear crisp for two.
Insanely delicious easy this simple no bake fruit tart is made with an almond graham cracker crust cream cheese filling then topped with fresh fruit. Create a profile go. Press into a 9 inch pie plate. The cashew cream top is smooth and topped with freshly chopped almonds followed by a thick layer of sweet cinnamon sprinkled pears. Meal type appetizers snacks.
Meal type appetizers snacks. Insanely delicious easy this simple no bake fruit tart is made with an almond graham cracker crust cream cheese filling then topped with fresh fruit. Press graham cracker mixture into the bottom of a 9 inch springform pan. These little 2 inch tarts are delicious and perfect for a grown up afternoon tea. The crust is soft and crumbly and graham cracker like.
The cashew cream top is smooth and topped with freshly chopped almonds followed by a thick layer of sweet cinnamon sprinkled pears. For the topping feel free to use your favorite fruit berries that are in season. Cut in margarine until mixture resembles coarse crumbs.