Pepper steak with rice. Stir in water onion garlic and gingerroot. In a medium bowl whisk the soy sauce with the vinegar sugar and cornstarch. Pepper steaks made with sirloin steak or tips and peppers along with beef broth tomatoes and onions is a delicious main dish beef recipe to serve with rice. Prep the vegetables and place into another resealable freezer bag.
1 pound boneless beef sirloin steak cut into thin strips 1 small onion cut into thin wedges 1 medium green or red bell pepper or 1 2 of each cut into thin strips. Place rice and 2 cups water in a medium saucepan and bring to a boil. Sprinkle meat with paprika. Cover and simmer 12 to 15 minutes for round steak 5 to 8 minutes for sirloin steak adding bell peppers during last 5 minutes of simmering until beef is tender and peppers are crisp tender. You may also use 2 cups frozen red and or green pepper strips for the fresh pepper strips in this recipe.
Make ahead freezer meal. Cover reduce heat and simmer 20 minutes. Add broth and garlic. To make slicing easier freeze the beef for 1 hour before slicing. That was at least 10 or more years ago and i still make it for my family and company too.
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In a large skillet melt butter over medium high heat. In a large skillet over high heat heat 1 tablespoon oil. Make ahead freezer meal. 1 pound boneless beef sirloin steak cut into thin strips 1 small onion cut into thin wedges 1 medium green or red bell pepper or 1 2 of each cut into thin strips. Pepper steak with rice.