Add the beans to a 6 quart or larger slow cooker. Set slow cooker to low. Pour over the chicken broth. Add the beans onions celery carrots garlic bay leaf and ham hock to the slow cooker. Cover and slow cook for 5 6 hours on high or 7 8 hours on low until beans have softened and begun to fall apart.
Step 1 combine the beans ham brown sugar onion powder parsley garlic salt black pepper and cayenne pepper in a slow cooker. Submit a recipe correction. Skim any excess fat if necessary before serving. If using dry beans put them in a bowl with 4 cups of water and leave them overnight to soak. Can use drained canned beans but i think dry turns out better slice or dice your onion.
Cover crock and cook on low for about 8 hours or until beans are tender and creamy. Place the beans in a colander and rinse in cold water. Cook on high for 4 to 5 hours or low for 7 to 8 hours or until the beans are tender. To the slow cooker add the ham bone or diced or shredded ham stock 2 cups water tomatoes potatoes bay leaf smoked paprika chili powder black pepper and rosemary or thyme. Fill the slow cooker with water until just barely covering the beans.
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Put your ham hock in the center of your slow cooker. Cover crock and cook on low for about 8 hours or until beans are tender and creamy. Step 1 combine the beans ham brown sugar onion powder parsley garlic salt black pepper and cayenne pepper in a slow cooker. Add the beans to a 6 quart or larger slow cooker.