Repeat with remaining dough rerolling scraps. Cool completely about 10 minutes. This delicious dark and white chocolate peppermint bark makes a delicious gift for the holidays. Repeat with remaining dough rerolling scraps. December 25 2013 by imathomebaking leave a comment.
Work with half of dough at a time refrigerating remaining dough until needed. Melt in the microwave in 30 second intervals at 50 power. Get one of our peppermint bark snowflake cookies recipe recipe and prepare delicious and healthy treat for your family or friends. Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. When december rolls around each year i don t try and kid myself into thinking my inner martha stewart will come shining through.
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In a small to medium sized bowl add milk or dark chocolate and 1 2 tsp vegetable oil. Using a small cookie scoop or spoon divide chocolate among snowflake mold cavities. Stir well after each 30 seconds. It is the perfect addition to your holiday cookie platter. Cut with floured 2 1 2 to 3 inch snowflake shaped cookie cutters.
Learn how to cook great peppermint bark snowflake cookies recipe. Cut with floured 2 1 2 to 3 inch snowflake shaped cookie cutters. Place 1 inch apart on ungreased cookie sheets. Learn how to cook great peppermint bark snowflake cookies recipe. In a small to medium sized bowl add milk or dark chocolate and 1 2 tsp vegetable oil.
Place 1 inch apart on ungreased cookie sheets. When fully melted add 1 8 tsp peppermint extract. Work with half of dough at a time refrigerating remaining dough until needed. Welcome to day 25 of 25 days of christmas sweet treats. Repeat with remaining dough rerolling scraps.
