In japanese sushi rice is called sushimeshi. Perfect sushi rice consists of separate grains that are chewy not mushy and yet stick together making it easy to form the rice into balls and rolls. There are two approaches to rinsing rice. Perfect sushi starts with perfect rice which is the basis of sushi. For that you will need a good recipe like this one and some care.
The second step for making perfect sushi rice is to add a vinegar solution called the su. Plus three tips to make it as the japanese do. Sushi rice should form nice clumps when picked up with chopsticks and should taste well seasoned but not overpower the delicate flavor of raw fish within a sushi roll. Sushi su 4 parts rice wine vinegar 2 parts sugar 1 part sake or mirin wine. Then lower the heat to low and cover the pot.
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4 77 from 17 votes. Bring to a boil. Among the recipes they brought to the times was this one for sushi rice short grained rice bolstered by the flavors of vinegar sugar and salt adapted from the great sushi and sashimi cookbook by kazu takahashi and masakazu hori. Also now including an online sushi rice quantity calculator. Place the rice and 2 cups of water into a medium saucepan and place over high heat.
4 cups short grain sushi rice 1 cup rice wine. Bring to a boil then reduce the heat to low cover and cook for 20 minutes. You ll need 1 part sushi su for every 4 parts rice. 4 cups short grain sushi rice 1 cup rice wine. 4 77 from 17 votes.
You ll need 1 part sushi su for every 4 parts rice. The first step to cooking sushi rice is to give it a proper rinsing. The second step for making perfect sushi rice is to add a vinegar solution called the su. So using the above proportions here s a sample recipe for sushi rice. In japanese sushi rice is called sushimeshi.
