Whiskey Hamburgers

This is the classic way that we like to make these whiskey burgers but we like to set out different toppings too especially for parties. 6 servings prep time. 0 hours 15 mins cook time.

Olivia Luz

Cover and chill overnight. From heat 4 5 minutes on each side or until a thermometer reads 160. In addition to the caramelized onions bacon and cheese there are so many different hamburger toppings you can add. Served with classic fries. 0 hours 15 mins total time.

Mix lightly but thoroughly. 0 hours 30 mins ingredients. Check out this bbq pit boys whiskey plugged mega meat monster recipe that ll satisfy any hunger guaranteed. The whiskey adds a little bit of a bite to the burger and the beer helps make them nice and juicy even if you prefer yours more on the well done side. In a storage container layer patties between sheets of waxed paper.

Shape into eight 1 2 in thick patties. I used karl strauss amber lager. Advertisement continue reading below. Pinch edges together to seal. 13 before serving add some extra whiskey glaze to the bottom of each bun top with your burger then add your favorite toppings such as grilled pineapple slices bacon and caramelized onions.

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The best whiskey sauce hamburgers recipes on yummly marinated pork chops with whiskey sauce caramel whiskey sauce whiskey onions mushroom burger. In a large bowl combine the first 11 ingredients. These will be a fun summer hit for sure. Turn down the heat and go low and slow the next time you grill up some burgers at your pit. Whisky bacon burger caramelized onion and bacon seared into an all beef patty and topped with pepper jack cheese crispy onions bacon and a fireball whisky infused steak sauce.

Place hamburger buns directly on the grill grate and toast for 2 3 minutes while the cheese melts on your burgers. On a greased grill cook burgers covered over medium heat or broil 4 in. Small burgers simmered in a whiskey bbq sauce then spiced with spicy jalapeños. Top with the remaining eight patties. Place 1 tablespoon of the cheddar whiskey filling on the center of each of eight of the patties reserve remaining filling.

Place 1 tablespoon of the cheddar whiskey filling on the center of each of eight of the patties reserve remaining filling. Place hamburger buns directly on the grill grate and toast for 2 3 minutes while the cheese melts on your burgers. The best whiskey sauce hamburgers recipes on yummly marinated pork chops with whiskey sauce caramel whiskey sauce whiskey onions mushroom burger. Shape into eight 1 2 in thick patties. Mix lightly but thoroughly.

Top with the remaining eight patties. Cover and chill overnight.