Pour over ham balls. 2 process bacon and ham. If made into small balls they can be served as appitizers and the larger balls are wonderful for a dinner serving. Bake and when done place plate on top of pan and turn out ham loaf on plate juices and pineapple with be the glaze. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine.
Cook and stir for 2 minutes. Bake uncovered at 350 for 35 40 minutes or until browned. 4 form ham balls. Preheat the oven to 350 f. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine.
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1 loaf enough sauce for 1 loaf or 1 batch of ham balls. Mix together the pineapple sugar vinegar and mustard. This is a popular topping for hamloaf ham balls. 3 make ham ball mixture. 1 preheat the oven to 350 f.
Like liked by 1 person. Place the ham balls in a baking dish. Place juice in a saucepan with sugar vinegar and dry mustard. Bring to a boil over medium heat. Like liked by 1 person.
Bring to a boil over medium heat. 1 loaf enough sauce for 1 loaf or 1 batch of ham balls. Put the bacon and ham into a food processor and pulse briefly 3 5 times to chop fine. Cook and stir for 2 minutes. Using your hands form meatballs anywhere from 1 inch to 2 inches in diameter.
Place juice in a saucepan with sugar vinegar and dry mustard. Pour over ham balls.
