Looks pretty tastes great this was the 4th time that i ve made this recipe and each time it gets better and better. Amount per serving 1 g calories 379 calories from fat 252 daily value fat 28g 43. I ve always loved it in cannelloni or pastry triangles and it doesn t disappoint in this meatloaf either. To serve let the meatloaf cool for about 5 minutes then carefully remove from baking pan and cut into slices to reveal voila. This has been my go to meatloaf recipe for several years.

On a piece of heavy duty foil pat beef mixture into a 12x10 in. Pinwheel meatloaf goes with so many side dishes too. I think you re going to love this pinwheel meatloaf. Comfort food at it s best. A spinach mushroom mixture is rolled up in this meatloaf.

Spoon or brush a bit of this mixture over the meat loaf and bake at 350 f 180 c for 1 to 1 hour basting occasionally with the remaining ketchup mixture. Crumble beef over mixture and mix lightly but thoroughly. A fun way to make meatloaf. Protein 22g 44 percent daily values are based on a 2000 calorie diet. Preheat oven to 350 degrees f 175 degrees c.

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In a large bowl combine the first 11 ingredients. Pinwheel rolled in yum. On a piece of heavy duty foil pat beef mixture into a 17x15 in. What do they say. Originally she said the filling was mashed potatoes.

This is a recipe my mother transformed. You can make it ahead for an easy weeknight dinner or pull it out when you want to impress dinner guests. Visit original page with recipe. I ve served it with cottage potatoes crock pot green beans and my favorite make ahead mashed potatoes too. I liked it a lot the 1st time when i followed the recipe exactly and just as much w my small changes.

I was inspired by a similar recipe i found in a tattered old cookbook from the 1980s purchased at a used book sale. It s great served hot as a main dish or cold in sandwiches. Pinwheel meatloaf one of my mother s treasured recipes. In a large bowl combine the first nine ingredients. Saturated fat 12g 60.

Possibly one of the yummiest flavour combinations is that of spinach and ricotta. Bookmark this recipe to cookbook online. She thought it would taste better with a soft bread stuffing. This beautiful spinach and mushroom filled pinwheel meatloaf is perfect for weeknight family dinners yet elegant enough for serving to guests. Possibly one of the yummiest flavour combinations is that of spinach and ricotta.

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This beautiful spinach and mushroom filled pinwheel meatloaf is perfect for weeknight family dinners yet elegant enough for serving to guests. I was inspired by a similar recipe i found in a tattered old cookbook from the 1980s purchased at a used book sale. This is a recipe my mother transformed. In a large bowl combine the first 11 ingredients. Spoon or brush a bit of this mixture over the meat loaf and bake at 350 f 180 c for 1 to 1 hour basting occasionally with the remaining ketchup mixture.

She thought it would taste better with a soft bread stuffing. On a piece of heavy duty foil pat beef mixture into a 12x10 in. Looks pretty tastes great this was the 4th time that i ve made this recipe and each time it gets better and better.