Transfer to a greased 12 in. Brush the dough with 1 to 2 teaspoons of olive oil and flip onto 1 end of the hot grill leaving room for the tomatoes on the grate. Grill one side of the pizza. Build up edges slightly. Top with mozzarella and pepperoni.

Oil the grill grates and decrease the heat to medium. Lightly dust a baker s peel or a rimless baking sheet with flour cornmeal or semolina. The trick is to grill one side of the pizza dough first then add the toppings. Spread over the crust. Makes two medium pizzas.

Combine chicken and barbecue sauce. Lay the dough round on the grill with the olive oil side down brush the top of the dough with a thin layer of olive oil too. And the first step to getting perfect crust is to par bake the pizza dough on the grill. Next to the grill sset up a bowl of olive oil some paper towels and tongs or a grill brush next to your grill. The results are great and plenty of variations would work.

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Using tongs lift dough and check to see if lightly brown. Prepare the grill for high direct heat prepare a small bowl with olive oil for greasing the grill grates and for brushing the pizza. Grill covered over medium heat for 5 minutes. With grilled pizza the crust is the star. Brush pizza crust with olive oil and spread on pizza sauce.

Take the lid off the grill. Prepare a hot grill. We have a few more recipes from the book here for you to check out. Grill covered 5 10 minutes longer or until crust is golden and cheese is melted. Also they cook very fast.

With this recipe you ll make the garlic and basil pizza dough from scratch and learn the tricks of grilling a perfect pizza that features tomatoes olives roasted red pepper and basil. Carefully slide pizza dough onto the grill. Here are some simple tips for grilling a pizza while entertaining. Below is a little recipe inspiration from weber s greatest hits the 125 recipes featured in this book are the best of the best. Grilled pizzas are a specific style of pie.

You will be placing the pizza directly over the heat. 2 prep grill and toppings. Let the dough cook for about 3 minutes with the lid off or 1 to 2 minutes with the lid on. This is pizza made on a gas grill. Typically thin crusted they re lightly sauced because too much sauce spells a soggy crust and require minimal toppings.

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Sprinkle with green pepper and cheese. Prepare the toppings so they are ready to go on the pizza tomato sauce cheese and anything else you wish. Close grill and cook for 2 3 minutes. Sprinkle with green pepper and cheese. You will be placing the pizza directly over the heat.

Close grill and cook for 2 3 minutes. With this recipe you ll make the garlic and basil pizza dough from scratch and learn the tricks of grilling a perfect pizza that features tomatoes olives roasted red pepper and basil. Take the lid off the grill. Using tongs lift dough and check to see if lightly brown. Combine chicken and barbecue sauce.

Prepare the toppings so they are ready to go on the pizza tomato sauce cheese and anything else you wish. Oil the grill grates and decrease the heat to medium. Transfer to a greased 12 in.