In this recipe the classic indian carrot pudding called gajar halwa or gajrela gets a healthy twist with a little help from the sweet honey. Add the star anise to the pudding and simmer for 5 more minutes or until more of the milk has evaporated and the carrots are very soft. Remove the pudding from the heat. Secure the lid close the pressure valve and cook for 1 minute at high pressure. It resembles pudding and has a unique texture and taste.

Gajar ka halwa is a quick amp. Serve the pudding warm. Again make sure. Gajar ka halwa also known as gajrela is an indian carrot pudding that s prepared with ghee carrots milk sugar cardamom and nuts. This nutritious gajrela can be enjoyed both or cold i personally love my gajrela hot.

However it can be made with regular carrots too available year round. Simmer uncovered stirring frequently until all the half half is absorbed about 45 minutes. Remove and discard the star anise or use it as a garnish. Add the carrots milk and water to the pot. Heat carrots and half and half to boiling in saucepan.

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You can substitute ghee with butter sugar with brown sugar sweetener and milk with milk substitutes like cashew almond milk. Grated carrots are first cooked in ghee and then in milk to create the unique melt in your mouth texture. Easy indian carrot pudding a traditional north indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients especially the red variety of carrots popular in north india this carrot pudding is typically enjoyed during winters. Of course the best ingredients.

The recipe for this indian dessert comes from the north carolina chef cheetie kumar and it instantly transports her to her mother s kitchen around diwali the air rich with the aroma of fragrant carrots caramelized milk and cardamom the carrots are cooked down to be incredibly tender but they still maintain some texture. Gajar ka halwa indian carrot pudding pressure cooker. What makes this healthy gajar halwa so tasty. This is a punjabi dessert that is widely popular in north india especially during the winter months and diwali season. Toast the cashews in an oven at 350 f until golden.

Packed with nuts raisins and infused with cardamom this sweet indian carrot dessert gajar ka halwa is made from a combination of milk sugar ghee and carrots. A delicious rich and flavorful pudding made using carrots milk ghee sugar and nuts. The milk becomes jammy if eaten warm it s like a really decadent. Packed with nuts raisins and infused with cardamom this sweet indian carrot dessert gajar ka halwa is made from a combination of milk sugar ghee and carrots. The recipe for this indian dessert comes from the north carolina chef cheetie kumar and it instantly transports her to her mother s kitchen around diwali the air rich with the aroma of fragrant carrots caramelized milk and cardamom the carrots are cooked down to be incredibly tender but they still maintain some texture.

The milk becomes jammy if eaten warm it s like a really decadent. You can substitute ghee with butter sugar with brown sugar sweetener and milk with milk substitutes like cashew almond milk. However it can be made with regular carrots too available year round. Gajar ka halwa is a quick amp. In this recipe the classic indian carrot pudding called gajar halwa or gajrela gets a healthy twist with a little help from the sweet honey.