Quick And Easy Mexican Pizza

I put the beans meat cheese and more beans in between two tortillas then baked them for about 12 minutes then added cheese atop of that and baked for another 5 minutes just until the cheese on top of the top tortilla is melted. When the craving for mexican food strikes have these easy recipes at the ready from easy south of the border inspired breakfast casseroles to tasty twists on tacos. Preheat oven to 375 and line a medium baking sheet with parchment paper.

Olivia Luz

Add ground beef breaking up the meat with a wooden spoon. I used 8 tortillas instead. While sometimes i make my own pizza dough i often buy a pre made pizza dough at my local grocery store winco. Unroll pizza dough in pan. We make all sorts of mexican pizzas usually a meatless version with corn black beans however i thought it would be fun to share my version of the fast food classic.

Fry tortillas one at a time until golden brown 2 to 3 minutes per side. Cook the tuna to medium rare over relatively high heat for best results. Topped off with a shortcut cocktail sauce mayo lettuce and pickle this sandwich has all the fixings. The contrast between a crisp spice crust on the outside and meltingly tender fish inside is a lovely one. A quick dip in cornflakes and mexican spices gives the fish full flavor and crispness.

Heat vegetable oil in a large skillet over medium high heat until hot. Heat a large skillet over medium heat. Way better than the taco bells mexican pizza. The flavors of both are important in mexican cuisine and both appear in this quick dish. To make your own quick easy mexican pizza you ll start with a pound of pizza dough.

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This mexican pizza is a great recipe to enjoy in a more hearty and delicious way. Easy mexican pizza recipe instructions. This quick and easy mexican recipe looks complicated at first glance but using tilapia and a shortcut for a crispy crust keeps it speedy. Stuffed with ground beef thick enchilada sauce and a layer of cheese this mexican pizza is truly a game changer. They sell it in 1 pound bags near the meat and deli department.

Using an offset spatula spread beans over crust leaving 1 inch border around edges. Spread with enchilada sauce. They are pretty quick to make use lots of fresh ingredients and delicious go to meals. Coriander is the seed of the cilantro plant. We probably have mexican food once or twice a week.

Whether we eat it as a light dinner a snack or a yummy appetizer pizza always hits the spot. Whether we eat it as a light dinner a snack or a yummy appetizer pizza always hits the spot. Using an offset spatula spread beans over crust leaving 1 inch border around edges. This mexican pizza is a great recipe to enjoy in a more hearty and delicious way. Heat vegetable oil in a large skillet over medium high heat until hot.

We probably have mexican food once or twice a week. Fry tortillas one at a time until golden brown 2 to 3 minutes per side. Add ground beef breaking up the meat with a wooden spoon.