Using the dough hook attachment work 3 tablespoons butter 3 tablespoons of lard and 2 tablespoons butter flavored crisco into dough as though you were making a pie crust. A very traditional savory dish that is a much anticipated treat for easter. We hope you enjoy them and if you have a recipe that you would like to. Pizza rustica pizzagaina recipes we have a rich collection of pizza rustica recipes. 3 1 2 cups all purpose flour.
Butter and flour a 9 springform pan. This is my grandmother s recipe for pizza gain aka pizzagaina pizza gaina pizza rustica italian easter ham pie italian ham pie easter pizza pizza chiena etc. Mix the soft ricotta with beaten eggs grated cheese black pepper and parsley. With a rolling pin roll the large piece of dough in a thin circle. It can be quite an undertaking to prepare but i ve got a simplified recipe here that the italian nonnis may curse me for but tastes great.
Start by mixing together the flour and salt. Chop the cold cuts then add them into the egg mixture. In the bowl of an electric mixer combine salt 2 tablespoons sugar and 4 1 2 cups flour. Cut a little less than 1 3 of the dough and set aside. Just like any other traditional italian recipe pizza rustica can be made in many different ways high or low with lots of meat or less meat.
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Preheat the oven at 350f. Toss in the cubes of butter and start combining with two forks or pastry blender. There are many varieties out there depending on the region of italy you are from. Pizza chiena is a typical neapolitan rustic ham salami and cheese pie prepared during easter specifically on good friday. Line 4 deep dish pie pans with pie crusts roll to stretch if necessary fill the crusts with filling and put another pie crust on top of each pie.
1 large egg beaten to blend. Pick the one you like and make one. 2 sticks cold butter 1 2 lb cut into small pieces. 1 large egg beaten to blend. Preheat the oven at 350f.
2 sticks cold butter 1 2 lb cut into small pieces. Pizzagaina is italian easter pie. Start by mixing together the flour and salt. Butter and flour a 9 springform pan. Using the dough hook attachment work 3 tablespoons butter 3 tablespoons of lard and 2 tablespoons butter flavored crisco into dough as though you were making a pie crust.