Boil potatoes drain and mash with potato masher. Place on a greased cookie sheet. Then mash and add butter salt thyme pepper and yolks mix well using electric mixer for a creamy smoothness. I made it. Bake at 425 degrees for 15 20 minutes.

Shape into 18 logs about 2 heaping tbsp for each. The flavors used makes them a versatile side dish that works with anything from fish to steak. Shake well to coat. Dip in egg white and roll in crumbs. Cut each potato lengthwise into eight wedges.

Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown about 4 minutes. Step 5 carefully lower small batches of the coated potatoes into the deep fryer. Place in a single layer in pan. Place in a single layer in baking pan.

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Roll potato mixture into 1 inch logs or balls. 1 photo of potato logs. Combine the next six ingredients in a large plastic bag. The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Repeat with remaining potatoes.

With clean hands toss all the ingredients together making sure the potatoes are covered with oil. Spread oil in a 13 in. We love going to our favorite neighborhood bar and enjoying the potato logs the logs there are fried here is my quick less fattening and easy version. Place the potatoes on a sheet pan with the olive oil salt pepper garlic and rosemary. Boil potatoes till done.

Allow potato mixture to cool approximately 10 minutes or until it may be safely handled. Pre heat oven to 425 degrees. Place half of the potatoes in the bag. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Place half of the potatoes in the bag.

We love going to our favorite neighborhood bar and enjoying the potato logs the logs there. Roll potato mixture into 1 inch logs or balls. Place flour egg white and dry bread crumbs in three separate small bowls. Add margarine salt thyme pepper and yolks. Recipes sides potatoes.

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Combine the next five ingredients in a large plastic bag. Cover in flour dip in egg white and coat with bread crumbs. Cover in flour dip in egg white and coat with bread crumbs. Use about 2 heaping tablespoons of mixture to form into a log. Melt butter in a 13 in.

Repeat with remaining potatoes. Shake well to coat. Mix well with electric beaters to make creamy. Repeat with remaining potatoes. Combine the next five ingredients in a large plastic bag.

Mix well with electric beaters to make creamy. We love going to our favorite neighborhood bar and enjoying the potato logs the logs there. Allow potato mixture to cool approximately 10 minutes or until it may be safely handled. With clean hands toss all the ingredients together making sure the potatoes are covered with oil. Roll potato mixture into 1 inch logs or balls.

Shake well to coat. Carefully lower small batches of the coated potatoes into the deep fryer. Shape into 18 logs about 2 heaping tbsp for each. Boil potatoes drain and mash with potato masher.