Clean pinto beans with cold running tap water. Drain just before using. Remove meat from bones. Place smoked ham hock onion garlic cloves cumin powder dried oregano ground black pepper bay leaves 1 cup of pinto beans and 3 cups of chicken stock into your pressure cooker. Scrape the bottom of the pot to loosen any browned bits.

Red beans rice with smoked ham hocks. Cook on high pressure until the beans are creamy 50 minutes to 1 hour. Add 1 2 tablespoon of the butter seal and cook on high for 5 minutes. Place the ham hocks 10 cups of the water celery onions bell peppers bay leaves and seasonings in a 5 5 qt saucepan or large dutch oven. Lock the pressure cooker s lid in place and pressure cook at high pressure for 10 minutes.

The beans should be completely covered by chicken stock but take care not to go over your pressure cooker s max fill line. Cover the beans with water 2 above beans. Be sure to follow your pressure cooker s manufacturer s instructions for limits on the amount of liquid that can be added to your pressure cooker. Add the red beans and the ham hock to the pot followed by the chicken stock. Cover and bring to a boil over high heat.

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Place the first 6 ingredients in a 6 qt. Lock the top on the pressure cooker raise heat to high and bring to high pressure. Dump in a pound dry weight of red beans or kidney beans. Place 1 to 1 1 2 pounds of ham hocks or shanks into the broth and toss a couple of bay leaves on top. Add the ham hock bay leaves thyme pepper creole seasoning and basil leaves to the slow cooker and stir to combine with beans and sausage.

Adjust to pressure cook on high for 35 minutes. The first go round which was the first time i tried making dried beans in my instant pot was red beans and rice. Stir in tomato green pepper and salt. Red beans with ham hocks instant pot ip a one pound bag of dried beans is too much for just the two of us so i break them in half and make two different things out of them. Have you been hearing all the talk about bone broths and stocks and the amazing health benefits.

The butter helps to keep foaming down in this step. Finely chop meat and return to pressure cooker. Beans are high in protein and rice is high in fiber both building blocks needed to be healthy. Turn off the pressure cooker and allow the pressure to reduce naturally for 10 minutes then release the remaining pressure manually and open. Transfer beans to the pressure cooker and add enough fresh water to cover the beans plus another 2 inches.

Pour in a 32 ounce carton of chicken broth 2 cups of water and 1 tablespoon of worcestershire sauce. Add the beans sausage ham hock bay leaves thyme and 5 1 2 cups water. One of the special ingredients we are using is beef stock. Pour in a 32 ounce carton of chicken broth 2 cups of water and 1 tablespoon of worcestershire sauce. The butter helps to keep foaming down in this step.

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One of the special ingredients we are using is beef stock. Adjust to pressure cook on high for 35 minutes. Place the first 6 ingredients in a 6 qt. The beans should be completely covered by chicken stock but take care not to go over your pressure cooker s max fill line. Red beans rice with smoked ham hocks.

Add the beans sausage ham hock bay leaves thyme and 5 1 2 cups water. Clean pinto beans with cold running tap water.