Using a shot glass press a circle into each square to form your area for toppings. 16 squares work well for a mini muffin tin. Spread each square with a spoonful of pizza sauce sprinkle with mozzarella cheese and chosen toppings. How to make puff pastry pizza bites. Using a knife or pizza cutter make 4 approximately equal cuts horizontally and 4 vertically.

Gently roll out the pastry and cut into the desired number of squares. Bake for 13 15 minutes or until cheese is melted and puff pastry is cooked. A pizza cutter makes this easy. Use a pastry brush to brush a light coating of the oil n herb mixture onto each pastry sheet. 1 sheet of frozen puff pastry.

Roll out pizza dough and cut into 24 triangles. Open puff pastry sheets and place on baking sheet s. Brush a thin layer of olive oil in the center of each puff pastry half leaving a 1 2 inch border. To build the pizzas. It s a terrific last minute dessert or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it.

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Top with 1 2 teaspoon of pizza sauce and 3 mini pepperoni slices. Place the rounds on the prepared baking sheets and lightly brush with the egg wash. This should make 25 squares. Place each pizza dough triangle into each mini muffin cup leaving the two ends of the triangle sticking out these will help you pull out the pizza bites easier after baking. Slice your tomatoes thinly and spread onto each sheet.

Frozen puff pastry is combined with delicious tomato pizza sauce your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese. Bake at 375f for 15 minutes. In a medium sized mixing bowl stir together softened cream cheese mozzarella cheese parmesan cheese and garlic powder. Cut puff pastry into 16 even squares. Preheat oven to 450f.

Place a teaspoon of the tomato sauce in the center of each round. Roll out puff pastry on a well floured surface. On each piece of pastry sprinkle on 1 4 cup of the mozzarella again so that. Put about 1 1 2 teaspoons of the cheese mixture onto each puff pastry square. Jeanne holt mendota heights minnesota.

Top layers of puff pastry and peanut butter ice cream with a warm sweet drizzle the whole family will love. 9 for full size. From each pastry sheet use a small juice cup about 3 to 3 1 2 inch diameter to cut as many circles as possible from the puff pastry. If you don t do it now it will be difficult to transfer. Top layers of puff pastry and peanut butter ice cream with a warm sweet drizzle the whole family will love.

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If you don t do it now it will be difficult to transfer. Place a teaspoon of the tomato sauce in the center of each round. Frozen puff pastry is combined with delicious tomato pizza sauce your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese. Top with 1 2 teaspoon of pizza sauce and 3 mini pepperoni slices. Roll out pizza dough and cut into 24 triangles.

From each pastry sheet use a small juice cup about 3 to 3 1 2 inch diameter to cut as many circles as possible from the puff pastry. Gently roll out the pastry and cut into the desired number of squares. Using a shot glass press a circle into each square to form your area for toppings.