Allow pockets to freeze until solid. Unfold pastry sheet on lightly floured surface. To freeze the pockets allow them to cool completely. Make sure to let the puff pastry rest at room temp for at least 20 minutes or until it is workable. Preheat oven to 400 degrees.

Freeze in a single layer. The recipe below is for 9 pizza pockets but it only uses a quarter of a puff pastry dough recipe. So really you could quadruple the filling part and make way more and freeze the unbaked pizza pockets that you don t want to eat right away. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Once pockets are solid remove from freezer place in between layers of wax or parchment paper and place into gallon size freezer bag.

On one rectangle spread a tablespoon of marinara avoiding the edges of the pastry. Top with pepperoni slices and cheese. Place baking sheet s with prepared puff pockets directly into freezer. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Can you say puff pastry pizza pockets 3 times really fast.

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Preheat oven to 400 f 200 c. Label and return to freezer. Preheat oven to 415 degrees then start on the pizza toppings. When thawed carefully open the sheet then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat.

Remove from oven and let cool slightly before serving. Flaky buttery puff pastry pockets stuffed with hot gooey cheese spicy pepperoni fresh mushrooms and seasoned pizza sauce what could be better. To build the pizzas. Beat egg and water in small bowl with fork or whisk set aside. Brush a thin layer of olive oil in the center of each puff pastry half leaving a 1 2 inch border.

Roll pastry sheet into 16 x 12 rectangle short side facing you. Bake pastries until puffed and light brown 15 to 20 minutes. I really like working with it and since the puff pastry itself isn t sweet you could use it for sweet or savory recipes. If you try to make the pockets while the dough is still frozen it will tear. The best part is that though these taste like the savory indulgence of my dreams they re only 130 calories or 5 weight watchers smartpoints each on all three myww color plans.

On each piece of pastry sprinkle on 1 4 cup of the mozzarella again so that. On each piece of pastry sprinkle on 1 4 cup of the mozzarella again so that. Roll pastry sheet into 16 x 12 rectangle short side facing you. Remove from oven and let cool slightly before serving. Preheat oven to 400 f 200 c.

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The best part is that though these taste like the savory indulgence of my dreams they re only 130 calories or 5 weight watchers smartpoints each on all three myww color plans. On one rectangle spread a tablespoon of marinara avoiding the edges of the pastry. Freeze in a single layer. Allow pockets to freeze until solid.