Mix the raisins into the remaining rice pudding mixture and spoon it over the pumpkin rice pudding. Take saucepan off heat and stir in honey to taste. In a small pot or the instant pot on low saute dissolve the sugar with 1 2 cup of the milk. This easy rice pudding recipe is baked in the oven and made with milk rice eggs sugar vanilla and cinnamon. Place dish in baking pan on oven rack.

In a saucepan combine cooked brown rice and milk. Pour into a greased 13x9 in. Add the pumpkin puree ground cinnamon ground ginger and ground nutmeg. Reduce the heat to low and simmer until the rice is nearly cooked about 20 minutes. If you have a lot of pre cooked leftover rice baking a cinnamon scented rice pudding is a wonderful way to use it up.

There will be a little bit of rice leftover add the 1 3 cup of brown sugar and 1 tablespoon of tapioca or corn starch. Sprinkle with cinnamon and salt and bring to a boil on medium high heat. In medium bowl combine eggs milk pumpkin puree brown sugar pumpkin pie spice vanilla and salt. In a large saucepan combine the rice milk sugar and salt. Pumpkin rice pudding with leftover rice you can make this instant pot pumpkin rice pudding recipe with leftover rice.

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Cook uncovered over medium heat until thickened stirring often about 20 minutes. In a large bowl whisk. Spoon into serving dishes. Once the milk is warm and sugar is dissolved add the rice and stir until warmed through. Take two cups of the cooked rice and place it in a bowl.

It is decadent and creamy and you can serve it either as a sweet breakfast or for dessert. Then reduce heat to low and simmer until the rice is creamy and has thickened a little to porridge consistency. Serve warm with ice cream if desired. Pour half of the rice pudding mixture into a large bowl. Directions combine milk pumpkin rice sugar cinnamon ginger salt and cloves to a boil in a large saucepan.

Stir in the rice and cover. Pour boiling water into baking pan until water comes halfway up sides of baking dish. Stir in rice and 1 2 cup of the cranberries. Pour mixture into 1 1 2 quart straight sided deep baking dish. Remove from the heat.

Spoon the pumpkin rice pudding into the prepared baking dish. Spoon the pumpkin rice pudding into the prepared baking dish. Stir in the rice and cover. It is decadent and creamy and you can serve it either as a sweet breakfast or for dessert. Cook uncovered over medium heat until thickened stirring often about 20 minutes.

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Remove from the heat. There will be a little bit of rice leftover add the 1 3 cup of brown sugar and 1 tablespoon of tapioca or corn starch. In a saucepan combine cooked brown rice and milk. Mix the raisins into the remaining rice pudding mixture and spoon it over the pumpkin rice pudding.